Welcome to 30 Days, 30 Ways, a blog brought to you by the Wisconsin Milk Marketing Board. For the fourth year, we've collaborated with 30 different food bloggers to create 30 inventive recipes for the classic dish — Macaroni & Cheese.

Try the latest creation or browse our extensive archives. With so many interpretations, and more posted every day, 30 Days, 30 Ways has become the source for Macaroni & Cheese. Check back often — we'll post a brand new recipe each day for a month!

Our month-long celebration of Macaroni & Cheese is coming to an end. We’d like to wrap things up by thanking our readers with one more recipe and a Wisconsin Cheese Giveaway! One lucky winner will receive a signed copy of Laura Werlin’s new book, Mac & Cheese, Please! along with a Wisconsin Cheese gift basket. Two additional winners will receive Wisconsin Cheese gift baskets. To enter, leave a comment on this post with the name of your favorite recipe from the blog. If you’re not sure, head over to the Recipes section and browse by category and photos. You’re sure

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As a mom of four kids ranging from nine to eighteen years of age, putting a meal on the table that pleases everyone can be a real challenge. Between myself, my husband and the kids, that’s six palates to please. Not wanting to be a short order cook, I look for recipes that are simple to make and pleasing to everyone. And I’ve found that macaroni and cheese is the great dinnertime equalizer. Everyone likes macaroni and cheese. A versatile dish that can be customized to any taste, macaroni and cheese allows me to feed the kids a dish that

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When I was young and still in need of a babysitter when Mom and Dad would go out for a night on the town, my sister and I could choose what we wanted for dinner. I’m sure you can guess what menu item was tops on our list: macaroni & cheese, of course. Our other kid-friendly favorite was creamy Chicken Broccoli Casserole, the perfect vehicle to get my little sister, the broccoli- averse eater, to partake of the tender green crowns, thanks to being draped in cheesy sauce. Combining my two childhood favorites is pretty much a no-brainer and is

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Gruyere Philly Cheesesteak Mac and Cheese. I know that’s a mouthful. But there are three very good things listed in that title: Wisconsin Gruyere – about the best cheese on the planet if you ask me Philly Cheesesteak – there’s a reason they are so well known Mac and Cheese – the ultimate in comfort food. The ULTIMATE. So why not make the best of all three? I did just that in this recipe developed for the 30 days, 30 ways with Macaroni & Cheese blog. Obviously – Wisconsin Gruyere was the show stopper, but Parmesan and Cheddar added a

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Few things more satisfying than enjoying a BLT sandwich slathered with mayonnaise and piled high with fresh tomatoes and crispy bacon. It’s one of my favorite sandwiches, and I tend to reserve it for ordering at a restaurant when I’m out to lunch with friends or my husband. One of my favorite renditions of the classic sandwich is served at a small restaurant in Manhattan. It’s loaded with fresh arugula, thick, pepper-crusted bacon and a whole grain mustard aioli that is out of this world. Using that as inspiration, I used the same ingredients to pay homage to one of

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